Syafii F, Yani A. The Effect of Modified Banana Flour and Soy Flour Ratio on The Organoleptic Parameters of Snack Bar as Supplementary Food in Type 2 Diabetes Mellitus Patients. JONDPAC [Internet]. 2023 Apr. 30 [cited 2024 Nov. 28];1(1):1-7. Available from: https://jurnal.poltekkesbanten.ac.id/jondpac/article/view/479