SYAFII, Firdaus; YANI, Ahmad. The Effect of Modified Banana Flour and Soy Flour Ratio on The Organoleptic Parameters of Snack Bar as Supplementary Food in Type 2 Diabetes Mellitus Patients. Journal of Noncommunicable Diseases Prevention and Control, [S. l.], v. 1, n. 1, p. 1–7, 2023. DOI: 10.61843/jondpac.v1i1.479. Disponível em: https://jurnal.poltekkesbanten.ac.id/jondpac/article/view/479. Acesso em: 24 nov. 2024.