FACTOR RELATED TO HYPERTENSION DIET COMPLIANCE IN HYPERTENSIVE PATIENTS IN THE WORKING AREA OF THE BATUCEPER HEALTH CENTER TANGERANG CITY

  • Ahmad Fikri Perangin Angin Poltekkes Kemenkes Banten
  • First Name Unknow Wasludin Politeknik Kesehatan Kemenkes Banten
DOI: https://doi.org/10.36743/josnhs.v1i2.467
Keywords: dietary adhrence, hypertension

Abstract

Abstract

Background: Hypertensive patients must always adhere to a hypertensive diet. A person's compliance can be influenced by many factors, some of which will be examined in this study. Purpose: Find out more about factors related to hypertension dietary compliance. :  Method: This type of research is an analytical survey with a cross-sectional approach. The nonprobability sampling technique uses an accidental sampling method so that 87 samples are obtained. This study used univariate, and bivariate analysis using chi-square and multivariate using logistic regression. Results: The chi-square test found that the level of knowledge had a p-value of 0.018, age had a p-value of 0.771, gender had a p-value of 0.992, level of education had a p-value of 0.023, work had a p-value of 0.688 and family social support had a p-value of 0.007. The most dominant factor associated with dietary adherence to hypertension was family support with a p-value of 0.031 on multiple logistic regression tests and OR = 3.004. Conclusion: Factors related to adherence to a hypertension diet in the working area of ​​the Batuceper Health Center, Tangerang City, are level of knowledge, education, and family social support, with the most dominant factor being family social support.

Published
2023-09-29
Issue
Vol 1 No 2 (2023): Journal of Smart Nursing and Health Science
Section
Articles

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