Syafii, Firdaus, and Ahmad Yani. “The Effect of Modified Banana Flour and Soy Flour Ratio on The Organoleptic Parameters of Snack Bar As Supplementary Food in Type 2 Diabetes Mellitus Patients”. Journal of Noncommunicable Diseases Prevention and Control 1, no. 1 (April 30, 2023): 1-7. Accessed March 29, 2024. http://jurnal.poltekkesbanten.ac.id/jondpac/article/view/479.