@article{Syafii_Yani_2023, title={The Effect of Modified Banana Flour and Soy Flour Ratio on The Organoleptic Parameters of Snack Bar as Supplementary Food in Type 2 Diabetes Mellitus Patients}, volume={1}, url={http://jurnal.poltekkesbanten.ac.id/jondpac/article/view/479}, DOI={10.61843/jondpac.v1i1.479}, number={1}, journal={Journal of Noncommunicable Diseases Prevention and Control}, author={Syafii, Firdaus and Yani, Ahmad}, year={2023}, month={Apr.}, pages={1-7} }